High Fat Powder
Our range of High Fat Powders consist of a stable source of vegetable fats and emulsifiers in powder form with fat contents of up to 80%. With good emulsion stability, they are an optimal fat source in food mixes and baking products.
|Advantages:||•||Imparts whitening effect|
|•||Flexibility in fat source|
|•||Stable shelf life|
|•||Accurate measuring & operation|
|•||Good emulsifying property|
|Applications :||Seasoning Premixes, Soups, Sauces, Sausages, Chicken, Ice Cream, Bread, Pancakes, Cakes, Muffins, Biscuits, Cookies, Filled Milk, Cheese Powder, Pasta Products.|