Caramel Powder

With a versatile application covering a wide range of food applications, the Caramel Powder sports a strong dark colour. A cost-effective option for confectionery, pastry and beverage production, the Caramel Powder is also a popular coffee replacer as it gives a marginally roasted bitter caramel flavour, at the same time reserves the intrinsic profile of coffee.

Advantages: Instantised powder which dissolves easily in water
  Suitable for vending premixes
  Economical & cost-effective
Applications : Coffee, Seasoning Premixes, Pop Corn.

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